How To make Trinxat Andorra Food Episode 4
Here is a new recipe all the away from Andorra!

Trinxat is a traditional Andorran dish made with potatoes, cabbage, and pork. It is a hearty and filling dish that is perfect for a cold winter day.

The name "trinxat" comes from the Catalan word "trinxar," which means "to chop." This is because the potatoes and cabbage are traditionally chopped by hand before being cooked.

Ingredients:
boiled potato 320g
boiled cabbage 135g
bacon 4 strips
minced garlic 1 clove
salt 1/2 tsp
black pepper 1/2 tsp
olive oil 1 tbsp

0:00 Introduction
0:10 Cutting ingredients
1:03 Cooking veggies
1:51 Mashing veggies
2:02 Cooking bacon
2:28 Adding bacon to potato mix
2:42 Shaping Trinxat
3:05 Cooking Trinxat
3:18 Ready to eat