This delicious dish is perfect for a weekend dinner. In Milan, a chop usually means veal, but with the rise of good animal husbandry here in the United States, there are all kinds of options available, so I prefer to use Berkshire pork for this recipe. Ask your butcher if he or she has any. There is a world of difference in taste between traditionally and sustainably raised animals. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods

Recipe https://lidiasitaly.com/recipes/pork...

Great with    • Chopped Salad with Fennel and Frisee  

00:00 Intro
00:15 Making the Amatriciana Sauce
01:15 Preparing the Pork Chops
03:45 #AskLidia Milanese Preparation
04:35 Fruit and DOC Prosecco Dessert
07:00 Finishing and Tasting

Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook:   / lidiabastianich  
Twitter:   / lidiabastianich  
Instagram:   / lidiabastianich