PORK, CHICKEN, PRAWN KATSU WITH HOMEMADE SESAME SALAD



Meat of your choice
12 cups allpurpose flour
34 eggs, beaten
23 cups Panko (Japanese bread crumbs)
Salt and pepper, to taste

Katsu sauce:
¼ cup catsup (tomato or banana)
¼ cup oyster sauce
1 tablespoon brown sugar
12 teaspoons Japanese soy sauce

Sesame dressing (for salad):
1/3 cup mayonnaise
1 teaspoon Japanese soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
1 tablespoon water, plus additional as needed
Salt and pepper, to taste

Shredded Cabbage