KOREAN FRIED CHICKEN
(DAKGANJEONG)
2 kg chicken breast fillet
2 whole eggs, beaten
2 tsp. grated ginger
2 tbsp. grated garlic
2 tsp. black pepper
2 tbsp. soy sauce
2 tbsp. lemon juice
1 kg cornstarch
1 kg cassava starch
Water, as needed
SOY GARLIC:
2 tbsp. butter
2 tbsp. minced garlic
½ cup soy sauce
¼ cup honey
½ tsp. black pepper
½ tsp. grated ginger
Sesame oil
Sesame seeds
SPICY:
2 tbsp. butter
2 tbsp. minced garlic
½ cup Korean chili
¼ cup honey
2 tbsp. soy sauce