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Plum Ginger u0026 Almond Cake | Gluten-Free

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Michelle Simsik

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** The nutrition values are listed in table at the end of video.

INGREDIENTS / for 20cm | 8inch pan /
• butter, unsalted, softened (150g | 1 stick + 2 TBSP)
• sugar, cane (83g | 1/3 cup)
• eggs, beaten (2 pcs)
• buckwheat flour (75g | 5/8 cup)
• almonds, ground (75g | 3/4 cup)
• baking soda (1/2 tsp)
• ginger, dried (or cinnamon) (1 1/2 tsp)
• salt (a pinch)
• fresh plums, halved (260g | 1 3/5 cup)
• almonds, sliced (23g | 1/3 cup)

*** TBSP = tablespoon, tsp = teaspoon


BACKGROUND MUSIC
1/ Fractal of Light by Chris Haugen, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
2/ Green Green Garden by Chris Haugen, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx

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