You will never struggle to make perfect Jamaican Johnny Cakes again! Follow my step by step guide with recipe, kneading technique and frying method to get crunchy on the outside and light fluffy on the inside, perfectly round Johnny Cakes.

Too many fried dumpling recipes are using way too many ingredients I'll show you the four you need. Then on top of that, the rolling technique is off, resulting in a Johnny Cake that is tough like rocks, used to stone people. What about oily Johnny Cakes? Do you like these? You can see the oil level in my pan as I free barely decreases these don't absorb oil.

Jamaican Johnny Cakes Ingredients Used in Video
3 cups flour
3 tsp DOUBLE ACTING baking powder
3 tsp granulated sugar
3/4 to 1tsp salt
Gauge the water amount and add a little at a time. Start with 1/2 cup and then add a little at a time. Pay attention to the consistency shown in the video instead of pouring all your water in at once.

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=====TIMESTAMPS======
00:00 Tough Johnny Cakes
01:07 The flour mix
02:22 Kneading technique
03:48 Frying method
04:20 Taste test

***POST NOTES CREDIT****
About This Video: Chef Samantha George shows you how to make Jamaican Johnny cakes that are crunchy, golden brown on the outside and light fluffy and airy on the inside.

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