Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Pate Chaud. Pate Chaud also known as Banh Pate So is our Vietnamese Meat Pie influenced by the French Cuisine. The savory hot pie is stuffed with ground pork that mixed with pork liver pate. These pies are soft and are also known for its flaky skin. In this video, I will show you how to make this savory and delicious pie that you can enjoy for breakfast or snack. Follow the simple steps in my video to make this pastry whenever you crave for it. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!

Ingredients (Recipe) Pate Chaud:
2 Packs Puff Patry
1 lb Ground Pork
75g Pork Liver Pate
2 tbsp Diced Yellow Onion
2 tbsp Diced Shallot
1 tsp Salt
1 tsp Chicken Seasoning
1 tsp Sugar
1 Egg


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