Learn how to make authentic Xian Bing, a crispy and savory Chinese meat pie. Our stepbystep recipe tutorial will guide you through making the crispy crust and juicy filling, so you can enjoy this traditional and delicious snack at home.

Ingredients
200 g fatty beef mince

The Marinade
½ thumb sized piece ginger
2 spring onions
½ small onion, finely chopped
pinch white pepper
pinch of Sichuan peppercorns
1 egg yolk
2 tbsp water
1 tbsp light soy sauce
1 tsp Shaoxing rice wine
½ tbsp oyster sauce
1 tsp sesame oil
¼ tsp salt

The Dough
150g plain flour / dumpling flour
70 90 ml hot water
1 tsp vegetable oil
¼ tsp salt

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Crispy Xian Bing Recipe: Traditional Chinese Meat Pie!

00:00 Introduction
00:17 The Filling
05:10 The Dough
07:05 Shaping the Pastry
09:11 Filling the Pastry
09:58 Frying the Pies
11:48 Outro