Today we're making the iconic Pasta Puttanesca recipe. This one is loaded with flavor. Make sure to add plenty of anchovies!

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INGREDIENTS (This and store below are affiliate links)
Ortiz Anchovy Fillets: https://amzn.to/3OIbwiK
Oil Cured Olives: https://amzn.to/49ymJdQ
Partana Extra Virgin Olive Oil: https://amzn.to/3SCR0Bq
Frantoia Extra Virgin Olive Oil: https://amzn.to/3e56VFH

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/penneput...

INGREDIENTS
1 pound (454g) penne pasta
1 28ounce (793g) can of plum tomatoes handcrushed or blender pulsed
1 cup (180g) olives pitted and chopped
2 tablespoons (26g) capers rinsed
1/4 cup (52g) extra virgin olive oil
2 ounces (56g) tomato paste
6 cloves garlic sliced
5 anchovy fillets mashed
1/2 teaspoon chili flakes
salt and pepper to taste
3 tablespoons flatleaf Italian parsley minced
3 tablespoons basil hand torn
24 ounces reserved pasta water

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Billy Mark: @bluecrestproductions

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