fat pasta# loofah practice# cantonese sausage
There are many ways to eat loofah. Today I 'd like to share with you a new way to eat it. With shrimp skin and Cantonese sausage steamed in one pot the loofah made in this way is fresh and nongreasy and the method is not difficult. Try it quickly!
[ingredients] loofah cantonese sausage shrimp
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A day of homecooked food record a good life

Ah Pang will share some homecooked food with you here in the future. People who love food love life more.

I hope everyone's life can be very happy simple and sufficient every day!