Pasta alla Gricia may be the most underrated of all the classic Roman pastas (carbonara, cacio e pepe, amatriciana) and today we learn how it’s done. All the techniques in this video we have covered but if you’ve ever had trouble creaming your Cacio e pepe, you’re gonna wanna watch this one.

#PastaAllaGricia #Pasta #NotAnotherCookingShow

The 3 Other Roman Pastas:

CARBONARA
   • PERFECT SPAGHETTI CARBONARA...the eas...  

CACIO E PEPE
   • how to make REAL CACIO E PEPE like th...  

AMATRICIANA
   • AUTHENTIC BUCATINI ALL' AMATRICIANA  

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