In this video we make a pie dough without butter and with a very delicious chard filling!! During the video I give you tips and advice to make it super tasty.
#masafacil #tarta #acelga #recetasfaciles #pasta #vegetarian

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PASCUALINA OF CHARD
For the mass:
500 gr of flour 4 zeros or allpurpose flour
200 ml of cold water
100 ml of oil
1 egg
salt a pinch
For the filling:
500 gr of chard
300 grams of ricotta
2 onions
1 clove garlic
1 egg
Salt, pepper and nutmeg to taste
1 handful of grated cheese
4 hardboiled eggs

OTHER CAKE MASSES:
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   • Masa de TARTA con Harina INTEGRAL y S...  

   • MASA para TARTA PASCUALINA con HARINA...  

OTHER CAKE FILLINGS:
   • TARTAS