Welcome to Part 1 of my video series on DIY Dry Aging. Links to all videos in the series can be found below. In this video, I’ll walk you through my design. I became intrigued about dry aged beef after a recent visit to a highend steak house. I got sucked down the internet rabbit hole, and many days and hours later I figured I had the knowledge to put together my own dry age fridge. A parts list is below. I will follow this video up with others showing the results of my aging. Spoiler alertit worked great!

Hit me up in the Comments if you have any questions or comments. I'll be happy to help out where I can. Bon appetit!

Parts List (NonAffiliate)
4.4 Cu Ft. Refrigerator http://amzn.to/2Hpe9S7
Temperature Controlled Switch http://amzn.to/2CpgiK5
Mini Humidifier http://amzn.to/2C7tt6G
Humidity Controlled Switch http://amzn.to/2EBtGk0
12V 80mm Fan http://amzn.to/2o81s6c
12V Fan Speed Controller http://amzn.to/2obNSOH
UV Sterilizer http://amzn.to/2HqaOTa
Digital Programmable Timer http://amzn.to/2F8ne12

Part 1 – Design Walkthru http://bit.ly/2DSH2VH
Part 2 – Prepping the Beef for DIY Dry Aging http://bit.ly/2DsRCF7
Part 3 – Beef Into the DIY Dry Ager and Back Again (25 Days) http://bit.ly/2C3iA5F
Part 4 – 360 Degree Tour, Carving, Cooking & Tasting 25Day Dry Aged Beef https://bit.ly/2wpqgx7
Part 5 – Comparison: 33Day DIY Aged vs. NonAged Beef
** ANTICIPATED RELEASE 5/11/2018, Subscribe to be Notified **