Do you love Panda Express Chow Mein? You can recreate this famous dish at home with this recipe. It isn't hard to make at all. Soon you will be serving up this famous Chow Mein with this easy copycat recipe.

You can find the written recipe here:
https://copykat.com/pandaexpresscho...

Ingredients

Sauce:
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 garlic clove chopped
2 teaspoons fresh ginger minced
2 tablespoons green onions minced
1/4 teaspoon sesame oil
Chow Mein ingredients
14 ounces of lo mein noodles, or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages
2 tablespoons cooking oil (use vegetable, olive oil, or oil of your choice)
2 cups nappa cabbage sliced
1 large white onion sliced thin
3 stalks of celery cut diagonally into 1/4 inch slices
Instructions

In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.

Prepare lo mein noodles by placing in boiling water. Cook according to package directions. When noodles are done, drain them.

Heat 2 tablespoons of oil in a wok or large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 34 minutes, the onions will begin to become translucent. Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, stir until well combined and the noodles are heated through, about 2 minutes. Serve immediately



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