Hi friends!
I know, I've been a little absent on here again. Can you hear my cold in my voice? It tore through the bakery and knocked me out for a good 3 days and lingers still in my voice...

I'm constantly trying to balance running a bakery with being creative outside of that which is much more challenging than I'd expected. I think I probably just need to lean into food content right now, I think that will make the balancing aspect a little easier so if there are certain recipes that you'd like to see, put them in the comments.

For this sourdough, I'm using americolor gel food colors and a round paintbrush (size 6)