Finely porous, airy, lush, tasty and not only soft, but super soft dough, for a long time! Today we will cook on its basis pies in the oven stuffed with minced meat and potatoes. It will be delicious I promise!
Ingredients in spoons, glasses, exact grams and even a stepbystep recipe with a photo and description (who doesn't want to watch the video several times) below
✅ Photo recipe https://edanalyuboivkus.ru/vserecept...

More recipes    • Новые рецепты на канале ГАРАНТИЯ ВКУС...  

✅ Ingredients for 16 pies:
sugar 1 g = 12 pinches
pressed yeast 30 g = 1.5 tbsp.
warm water 50 ml = 1/4 cup *
✅ Custard part:
milk 200 ml = 1 cup*
butter 70 g = 3 tbsp. with a slide
flour 80 g = 4 tbsp.
✅ In the dough:
chicken egg 3 pcs.
egg white 1 pc.
salt 5 g = 1 tsp without a slide
flour 450 (+/) g = 3.5 (+/) cups *
✅ Stuffing:
onion 100 g = 2 medium heads
potatoes 200 g = 1 large or 2 medium
minced meat 500 g = 20 tbsp.
salt, pepper, dill to taste
vegetable oil 20 ml = 1 tbsp.
butter 30 g = 1.5 tbsp.
✅ Optional:
egg yolk 1 pc.
kefir / sour cream / fermented baked milk 1 tsp

* 200 ml glass
Baking temperature: 180200°C / 356392°F
⏲ ​​Baking time: 2025 minutes

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