Three delicious Ossetian Pies with cheese and potatoes! Once having tried them, you will not be able to remain indifferent;)

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OSSETIAN PIES with Cheese and Potatoes (3 pieces with a diameter of 26 28 cm)

Dough:
500 gr. white wheat flour
400 ml. of milk
50 gr. butter
10 gr. sugar (1.5 tsp)
7 gr. salt (1 tsp)
5 gr. dry yeast (or 15 gr. fresh)

Filling:
200 gr. boiled hot potato
300 gr. Cheese (Ossetian, Suluguni, Adyghe or Mozzarella)
10 gr. butter
salt, pepper to taste (if needed)

+ butter for lubricating readymade cakes (2030 gr.)

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Bake the pies in a preheated oven at 220 ° C for 10 minutes and at 230 ° C for 5 minutes. Baking time and temperature depend on the characteristics of your oven.

During kneading dough, be guided by the time, 10 15 minutes, no less. Flour no longer add! When it fits, it will become denser.
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