**Important Note: the tri tip I'm cooking in this video is 1.73 pounds. For smaller cuts, you will have to adjust the time down.**
For those of you, who like me, don’t want to sit by the grill when its 110 degrees outside, I decided to share this recipe on how to cook a perfect tri tip in the oven. And because I have been getting requests for a tri tip video with baking times instead of thermometer, I have recorded the times as well.
Tri tips are usually similar in weight, but for your reference, the one I’m cooking in this video is exactly 1.73 pounds.
Start by taking the tri tip out of the refrigerator 45 minutes before cooking.
After 45 minutes and before seasoning the tri tip, preheat the oven to 275 degrees Fahrenheit. While the oven is preheating, season the tri tip on all sides with Kosher salt, starting with the bottom side, then the top and the sides. I know it seems like I’m using a lot of salt, but it makes the tri tip taste so delicious.
The perfect medium to mediumrare tri tip internal temperature should be between 130 and 135 degrees Fahrenheit, and to make sure my times are correct, I will be using a meat thermometer as well.
When done seasoning the tri tip, put the baking tray 2 levels up from the bottom of the oven and set a timer for 34 minutes )for a tri tip that is 1.73 pounds). As far as temperature, I have the thermometer set to 120 degrees Fahrenheit. If your tri tip is smaller or bigger, adjust the time by a minute up or down. When done, switch the oven to “Broil” and set it to high. This time, only cook the tri tip for 4 minutes. Or, in my case, until the internal temperature reaches 130 degrees Fahrenheit.
After 4 minutes, or when the internal temperature reaches 130 degrees Fahrenheit, take the tri tip out of the oven and let it rest for 15 minutes before slicing into it.

Thank you for watching!

Here is the Amazon link to the duel meat thermometer I'm using: https://amzn.to/38Chefl

#tritip #recipesaresimple

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