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Our Taste Test of the Best Extra-Virgin Olive Oil at the Supermarket

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Americas Test Kitchen

Tasting expert Jack Bishop challenges Julia to a tasting of supermarket extravirgin olive oil.

Buy our winning Olive Oil: https://bit.ly/3WwKQ9g
Read our full review of Supermarket ExtraVirgin Olive Oil: https://cooks.io/2KLmANy
Watch What's Eating Dan – Olive Oil:    • The Science of Olive Oil: The Best Sh...  

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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posted by Laharnardt