For the full Crab Cakes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/25964/m...

Spending much of our childhood and young adult life in and around Maryland, we like to think we know a little when it comes to a great crab cake. We've enjoyed countless crab cakes and have come to the realization that our favorite is this one it's simple with few ingredients, little filler and tastes of sweet crab. When we're out at our favorite restaurants, we usually get three options for how the crab cake is cooked: fried, panseared and broiled. We hardly ever choose fried, but often go for panseared or broiled. We show you how to do both in our video. Enjoy!

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at    / inspiredtaste   to see them and Subscribe to keep up to date with new video uploads. Joanne and Adam

*FAQ*
Why don't we include exact ingredient amounts in our videos?

We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the indepth information provided for each recipe on Inspired Taste. Happy Cooking!

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