Heyyyyyy Errrrrrbody!!!
Today I'm making this delicious Traditional Oreo Cookie Pound Cake!!! Watch & Enjoy!
#PoundCakeQueen #TraditionalOreoCookies #SwansDown #I'mAGlazeGirl
************************************************************************
*****Here is the link to the mixer I'm using:
https://www.walmart.com/ip/KenmoreEl...

*****Here is the link to the Nordic Ware Cake Pan I'm using:
https://www.wayfair.com/kitchentable...

**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1 4.2 oz Box Oreo Cookies n' Cream Pudding
1520 Oreo Cookies (Crushed) (Or about 2 Cups)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet

***Glaze
Powdered Sugar
Oreo Cookies
Milk
Vanilla Extract

*************************************************************************
My Address:
P.O. Box 11261
WinstonSalem, NC 27116

FACEBOOK PAGE   / beautifultoocreationswithdonna  

EMAIL ADDRESS: [email protected]