This episode is sponsored by Danish Creamery. Learn more at http://danishcreamery.com and follow at   / danishcreamery  ,   / danishcreamery  ,   / danishcreamery  

For the full recipe and Carla's newsletter, click here:
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Ingredients
1 3 ½4 pound chicken, split in half through the breastbone, backbone removed
Kosher salt; freshly ground pepper
1 ½ teaspoons Sweet (Hungarian) paprika
Extravirgin olive oil, for drizzling
6 tablespoons salted butter, divided
2 lemons, 1 whole and 1 cut into wedges, divided
Handful thyme sprigs
1 ½ pounds small waxy potatoes, such as creamers or fingerlings
3 tablespoons shrimp paste in oil (kapi)
3 bunches scallions (18 to 20)
½ cup dry white wine or sake

0:00 Introduction
4:28 Prep and Preheat
9:15 Build Back Better
14:14 Chicken Out, Sauce In
18:32 Juice Groove
20:39 The Carla Plate

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Producer: Zoie Omega
  / x_omegadeth_x  

Director of Photography: Tim Racca
https://vimeo.com/348179757

Food Stylist: Alivia Bloch
  / cock.bloch  

Editor and Comic Genius: Meg Felling
  / poorpotatoface  

Theme music "Magic Hours" by Amy Crawford
http://www.amycrawfordmusic.com

Arcadia Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty...
Artist: http://incompetech.com/

#carlalallimusic #recipes #roastchicken