This episode is sponsored by BetterHelp. Join today and get 10% off your first month: https://betterhelp.com/carlalallimusic

I think I made bagna cauda ("hot bath") once, maybe twice, and have memories of twisting sturdy paperclips into a threelegged stand that could support a ramekin filled with sauce, kept warm by a burning votive candle underneath. Fun, but nervewracking. For the chicken cutlet mashup, I wanted to deliver lots of warm buttery garlicanchovy sauce, without the feats of engineering. Once the cutlets are fried to a crisp, the same pan they’re cooked in is readied for both the veggies and the sauce. First, a quick panroast of some asparagus, seasoned with salt, pepper, and lemon. Then, the sauce comes together quickly in the skillet with olive oil, garlicanchovy paste, butter, fines herbes, lemon juice and a generous addition of white distilled vinegar.

Ingredients below.
The full recipe is on my newsletter, Food Processing:
https://carlalallimusic.substack.com/...

For the Cutlets
½ cup potato starch (not potato flour)
2 large eggs
1 ½ cups panko bread crumbs
Kosher salt; freshly ground pepper
4 boneless, skinless chicken thighs (about 1 pound)

For Frying and Saucing
1 bunch mediumstalk asparagus (1 pound)
5 anchovy fillets
5 garlic cloves
Kosher salt, for seasoning
Handful of mixed tender herbs, such as chives, tarragon, dill, and/or parsley
½ cup vegetable oil, or more if needed, for frying
Flaky salt, for serving
¼ cup extravirgin olive oil
2 tablespoons unsalted butter
2 lemons
White distilled vinegar, for seasoning (about 2 tablespoons)

0:00 Introduction
3:17 Asperge, Asparago, Asparagus
8:29 Standard Breading Procedure
13:29 Fry Party
16:55 Sauce Lady

Follow me on Instagram
  / lallimusic  

...and Tiktok
https://www.tiktok.com/clallimusic/

More about me, including info on my books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Director of Photography: Tim Racca
https://vimeo.com/348179757

Food Stylist: Alivia Bloch
  / cock.bloch  

Editor and Comic Genius: Meg Felling
  / poorpotatoface  

Theme music "Magic Hours" by Amy Crawford
http://www.amycrawfordmusic.com

Arcadia Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty...
Artist: http://incompetech.com/

#carlalallimusic #recipes #chickencutlet