Bulk fermentation takes about 5 hours on a warm day.
Every hour or so I do some coil folds and a poke test to see if the dough is ready. The poke test will leave a small indentation behind when the dough is ready for shaping.

Odins Dough makes sourdough bread baking easy.  Recipes and process details at Odins Dough ...https://odinsdough.webador.co.uk/

Give it a try and enjoy.

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