Now even my grandma cooks the rice in a jar! It's faster and easier

Ingredients:
chicken legs 12 pieces
salt 5 g (0.18 oz)
black pepper 3 g (0.11 oz)
sweet paprika 3 g (0.11 oz)
granulated garlic 3 g (0.11 oz)
onion 3 pieces
bell pepper 3 pieces
rice 300 g (10.6 oz)
chicken broth 300 ml (10.14 fl oz)
sweet cooking cream 200 ml (6.76 fl oz)
IN THE OVEN 180 °C (356 °F) / 40 minutes

for the salad:
tomatoes 3 pieces
red onion 1 piece
parsley 30 g (1 oz)
Kalamata olives 100 g (3.5 oz)
salt 5 g (0.18 oz)
black pepper 3 g (0.11 oz)
sugar 10 g (0.35 oz)
ground mustard 5 g (0.18 oz)
apple vinegar 10 ml (0.34 fl oz)
olive oil 15 ml (1 tbsp)

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