On this episode of VICE's 'Autobiographies,' we sit down with restauranteur Wilson Tang to talk about his passion for Chinese American food. After escaping the second World Trade Center tower that was hit on September 11, Tang left his corporate finance job to run his uncle's historic dim sum restaurant against his parents' wishes. From there, Tang opened up a new modern Chinese restaurant that incorporates the hidden culinary gems of New York's Chinatown.

Subscribe to Munchies here: http://bit.ly/SubscribetoMUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign...

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook:   / munchies  
Twitter:   / munchies  
Tumblr:   / munchies  
Instagram:   / munchies  
Pinterest:   / munchies  
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo