Try making beautiful mini cakes with sweet potatoes. Great as a finger food for tea time.
Using sweet potato jelly as the base like bread and topping jelly can be arranged with various ingredients for fun. This time, I had strawberries, so I topped it with strawberry jelly. The transparency of the jelly makes the finished product look much more sophisticated.

Strawberry Sweet Potato Jelly Cake

Sweet potatoes 260g
Water 150cc
Milk 100cc
Sugar 50g
Butter 15g
Agar powder 3g

*For the topping jelly:
Water 150cc
Sugar 1t
Lemon juice 1t
Agar powder 2g


#SweetPotatoRecipes #StrawberryJelly #JellyCake