NO Oven Baked Sushi and 2 flavors in 1(Budget friendly and DIY recipe) Sushi Bake

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DIY Furikake rice seasoning:

1/2 cup seaweeds, shredded
2 tbsp dried fish (more if needed)
1 tbsp sesame seeds, toasted
1/4 tsp salt
1/4 tsp sugar

Version 1:
3 cups rice, cooked(warm)
1 1/2 tbsp rice vinegar
1 tbsp sesame oil (optional)
3 tbsp DIY Furikake seasoning
1/4 tsp salt
1/2 tsp sugar

Version 2:
3 cups rice, cooked(warm)
23 tbsp Korean rice seasoning
1 1/2 tbsp rice vinegar
1 tbsp sesame oil
salt and sugar to taste

Crabmayo Topping:

2 cups crab meat, shredded(Kani)
226g cream cheese, softened(more if needed)
1 cup mayonnaise
1 tbsp hot sauce (more if needed)

Addons:Optional

1 cup sweet mangoes, diced
1 cup cucumber, diced
1/4 cup scrambled eggs
1/4 cup carrots

Procedure:

1) Combine warm rice, rice vinegar, sesame oil, furikake, salt and sugar
2) Transfer and spread rice onto the container/pan
3) Topping: Shred crab meat and cream the softened cream cheese
4) Combine crab meat, cream cheese, mayonnaise and hot sauce
5) Assemble: Spread crab meat mixture on top of the rice
6) Add rice seasoning on for toppings and drizzle some Japanese Mayonnaise
7) Cook over med.low heat for 1015min(improvised oven)
8) Serve with seaweed wraps

DIY rice vinegar

2 tsp water
1 tsp white vinegar
salt and sugar to taste

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