Chocolate Layer Cake with Vanilla and Chocolate Custard Filling. A fluffy chocolate cake covered with chocolate ganache and filled with layers of vanilla and chocolate custard, interlaced to create a beautiful decorative pattern that will surely impress your family and friends!

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0:00 Intro
0:20 Chocolate and Vanilla Custards
3:11 Chocolate Cake
5:36 Assembling the Cake
7:15 Chocolate Ganache Topping
8:39 Decoration
9:42 Serving and Eating This Delicious Cake

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Ingredients:

For the Filling:
1 cup (200g) Granulated sugar
1/2 cup (55g) Cornstarch
3 cups (720g) Milk
3 large eggs at room temperature
1/2 tsp Vanilla extract
2 Tbsp (11g) Unsweetened cocoa powder

For the Chocolate Cake:
2 large eggs at room temperature
1 cup (200g) Granulated sugar
1/3 cup (75g) Vegetable oil
1/2 cup (120g) Milk at room temperature
1/2 cup (120g) Plain yogurt at room temperature
2 cups (240g) Allpurpose flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt

Simple Syrup:
2/3 cup (160g) Water
1/3 cup (65g) Granulated sugar
Combine water and sugar in a small saucepan and mix until dissolved. Cook over medium heat and turn off the heat as soon as the mixture starts to boil.
Let it cool before using.

For the Chocolate Ganache Topping:
2/3 cup (100g) Semisweet chocolate, chopped or chips
1/3 cup (80g) Heavy cream (bring to room temperature)
2 Tbsp (28g) Unsalted butter, chopped into small pieces

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