No baking powder! The Sacher cake from 1894. Here you will find the best Sacher cake recipe, the taste of this cake is indescribable.

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Ingredients:
250 g butter (8.8 ounces)
200 g sugar (1 cup)
8 egg yolks
200 g chocolate (7.05 ounces)
1 tsp vanilla sugar
1 tsp lemon sugar
125 g flour (1 cup)
6 egg whites

Chocolate:
75 g chocolate (2.6 ounces)
100 g sugar (½ cup)
4 tbsp water

Bake: 170°C / 338°F 60 minutes on top/bottom heat
Baking pan diameter: 26 cm


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