New Yorkstyle pizzaApron

Recipe for 2 servings

Water 120ml
Honey 6g1/2Tbsp
Instant yeast 2g2/3tsp
Olive oil 15g1Tbsp
Flour 160g1,1/8cup
Semolina 45g1/4cup
Salt 5g1tsp

Canned whole tomato 300g
Olive oil 15g1Tbsp
Salt 1/8tsp
Mozzarella cheese 400g+
Dried oregano as needed

Bake at 250°C480°F for 56minutes

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