Come spend the day with me in my kitchen!

SOUR CREAM:
1c Heavy Cream
1/4c buttermilk

Mix in a mason jar with lid on. Remove lid and cover the jar with a paper towel hold in place with a rubber band. Let the jar sit out at room temp for ~24hrs. Remove paper towel and mix with spoon. Place lid on and place in fridge. This will last about a week in the fridge.

SOURDOUGH DISCARD BREAD:
https://www.cravethegood.com/breadma...

JOANNA GAINES ZUCCHINI BREAD:
https://eatfeat.wordpress.com/2020/04...

STRAWBERRY JAM:
https://www.lowcarbmaven.com/lowcarb...

CINNAMON ROLLS:
https://www.southyourmouth.com/2023/1...

SOME LINKS ARE AFFILIATE LINKS MEANING I EARN A SMALL AMOUNT WHEN YOU MAKE A QUALIFYING PURCHASE. THIS DOES NOT COST YOU ANY EXTRA ON YOUR PURCHASE. THANK YOU FOR USING MY LINKS, I APPRECIATE YOU :)

LONG BREAD LOAF PAN SET OF 2:
https://amzn.to/3Wz1chX

CHEESE GRATER:
https://amzn.to/44woW89

CIWETE COOKWARE:
https://amzn.to/2ZJMlpP

MY CUTTING BOARD:
https://amzn.to/3pm01Qm

OXO GOOD GRIPS CONTAINERS:
https://amzn.to/2ZHHvcu

AMAZON FAVORITES:
https://www.amazon.com/shop/shrinking...

LET'S BE SOCIAL:
INSTAGRAM:   / livinginthemomlane  
EMAIL: [email protected]

Music By:
https://www.epidemicsound.com

#livinginthemomlane