Almost every fish sold in stores is infested with parasites. And you’re eating them!

More than 90% of some wildcaught fish is estimated to be infected with at least parasite eggs, while more than 75% of filets from wildcaught salmon contain parasitic worms.

What does this mean for your health? The risks are exposed with Dr. Neal Barnard as he joins “The Weight Loss Champion” Chuck Carroll on The Exam Room Podcast.

Also covered:

Where do the parasites come from?
What are nonfish sources of omega3s?
Do other meats have parasites?

Have a question? Post it in the comments or chat and we’ll answer as many as possible during the live broadcast.

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Physicians Committee
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Dr. Neal Barnard
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Your Body In Balance: https://amzn.to/2UvAfxW

Chuck Carroll
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The Physicians Committee is dedicated to saving lives through plantbased diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.

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