#nashvillehot #bbqvortex #chickenwings

We’re grilling up some Nashville Hot Chicken wings on a Weber kettle using a bbq vortex! Here’s how we did it.

We started with some good size wings and left them whole. We put them in a one gallon ziplock bag and poured half a bottle of Allegro Nashville Hot Marinade in. We let it hang out in the refrigerator for 2 hours. We then took them out and placed them on a cooling rack and used a paper towel and just patted them to get off the excess moisture. The seasoning we chose was Killer Hogs hot rub, it has amazing flavors with a kick of heat and gives whatever you put it on a fantastic color. We went with a light to medium coat and let them hang out while we got our Weber grill fired up.

We placed a bbq vortex in the middle of the charcoal grate in our Weber kettle. We filled it with Royal Oak briquettes. We then added 2 royal oak tumbleweed firestarters and lit them. 25 minutes later it was glowing and very hot. We placed all our wings around the outside edge then placed a piece of cherry wood right over the coals. They cooked 40 minutes total and we flipped about every 15 minutes.
We heated up our Smoke This chipotle BBQ sauce and drizzled over the wings and put them back on the grill for 1 minute to set the sauce. Now it’s time to eat!


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