How To Make Royce Nama Chocolate [Ganache Chocolate] Recipe [ASMR]
生チョコ ラッ とろける濃厚 の作り方 [Eating sound]
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●● Recipe (レシピ):
250g Dark chocolate
(ダークチョコレート)
150g Whipping cream
(生クリーム)
50g Unsalted butter
(無塩バター)
Mold size 15cm
(ケーキ型)
Refrigerate for 3 hours
(冷蔵庫で3時間)
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Trans:
1. Royce Nama Chocolate 파베 초콜릿 만들기
2. Làm Nama Chocolate Nhật chỉ với 3 nguyên liệu CỰC NGON mà siêu dễ luôn nèee
3. Japan Nama Chocolate Resep
4. นามะช็อคโกแล็ต ง่ายๆใช้แค่ 3 อย่าง!
5. 入口即化的三色生巧克力
6. कैसे बनाना है Nama Chocolate
7. كيف تصنع Nama Chocolate