The best 100yearold Family recipe for “Ukrainian” homemade sausage in a natural casing with garlic. My parents often raised wild boars to prepare and sell homemade sausages, we still use the recipe and it remains unchanged
For me there is no tastier recipe, cook with pleasure)


Homemade sausage with garlic "Ukrainian"

Natural casing (pork intestines) up to 10 pcs
Pork meat 34 kg
Lard from 700 to 1200 grams
Garlic 300 grams
Ground allspice to taste
Grind peppercorns to taste
Salt to taste
Milk 900 ml