Today we're making lemon chicken orzo soup. This is a great way to enjoy a hearty bowl of chicken soup. I hope you enjoy it!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
LEMON CHICKEN ORZO SOUP PRINT RECIPE:
https://www.sipandfeast.com/lemonchi...

INGREDIENTS WITH GRAM AMOUNTS

FOR THE QUICK STOCK AND CHICKEN MEAT
2 tablespoons (27 grams) olive oil
2 ½ (1134 grams) pounds chicken thighs
10 cups (2370 grams) water
2 cups (472 grams) low sodium chicken stock
1 medium carrot
1 medium celery rib
1 medium onion
2 large bay leaves

FOR THE SOUP
¼ (54 grams) cup olive oil
3 medium carrots diced
3 medium celery ribs diced
1 medium onion diced
3 cloves garlic minced
2 tablespoons (20 grams) flour
10 cups (2370 grams) chicken broth from above
1 ½ pounds (680 grams) chicken thigh meat diced, from above
2 tablespoons (27 grams) lemon juice
salt and pepper to taste
¼ cup flat leaf parsley minced
8 ounces (226 grams)orzo

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