Watch Martha as she makes a nourishing chicken soup that’s as easy as poaching a chicken. Then learn the “flavorboosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.

#Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart

00:00 Introduction
00:38 Chicken Soup
08:06 Minestrone
17:12 Spinach Cream

Full Recipes:
Chicken Soup: https://www.marthastewart.com/340241/...
Spinach Cream Soup: https://www.marthastewart.com/972051/...
Minestrone Soup: https://www.marthastewart.com/355991/...

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Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 "Soups"