I love a good ribs dinner, and I especially love it when you can pull together the easiest Korean pork ribs with minimum effort. This Koreanstyle recipe is just FOUR INGREDIENTS... and one of those is the ribs! Ovenbaked and falloffthebone tender, they're spicy, smoky, sticky and utterly divine.

Get the recipe: https://www.marionskitchen.com/4ingr...

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a lifelong love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.