Master Ceramicist helps me figure out the importance of sShape in Ramen Bowls... Get exclusive NordVPN deal here: https://NordVPN.com/frenchguy Risk free with Nord 30 day moneyback guarantee.

Florian did another in depth video about this :    • Making Ramen Bowls for @FrenchGuyCooking  

Big thanks to Florian Gadsby for helping me out on this one ! Check him out on https://www.floriangadsby.com/ or    / @floriangadsby   or   / floriangadsby  

Thanks to https://www.japancentre.com/en for helping delivering the amazing ramen kits from https://www.shoryuramen.com/
Ramen bowls come in various shapes and sizes, but some of the most common shapes include:

1. *Shallow and Wide Bowls:* These are typically used for ramen dishes with a lot of toppings and broth. The wide surface area allows for the arrangement of various ingredients, making them visually appealing.

2. *Deep and Narrow Bowls:* These are often used for ramen dishes with less broth and fewer toppings. The deep shape helps keep the broth hot, and it's wellsuited for noodlefocused ramen styles.

3. *Round Bowls:* Round ramen bowls are versatile and can be used for many ramen styles. They come in various sizes and depths to accommodate different types of ramen.

4. *Square or Rectangular Bowls:* These bowls are less common but can add a unique presentation to your ramen. They are often used for specific regional ramen styles.

5. *Donburi Bowls:* Donburistyle bowls are shallow and wide, typically used for rice dishes. However, they are also sometimes used for certain types of ramen, particularly those with less broth.

6. *Oval Bowls:* Oval ramen bowls provide an interesting twist on the traditional round or square shapes. They are used for various ramen styles.

7. *Soup Plates:* While not traditional ramen bowls, some people use wide and shallow soup plates for their ramen. These are more commonly used for ramen dishes with a lot of broth and ingredients.

8. *DoubleWalled or Insulated Bowls:* These are designed to keep the broth hot for longer, making them suitable for ramen styles that you want to savor slowly.

9. *Handle Bowls:* Some ramen bowls come with handles, making them easier to carry and handle when the broth is hot.

10. *Custom and Artisanal Bowls:* Many restaurants and ramen enthusiasts use custommade or artisanal bowls, which can come in a wide range of shapes, sizes, and designs, often reflecting the unique character of the ramen they serve.

The choice of ramen bowl shape often depends on the type of ramen you're serving, personal preference, and the aesthetics you want to achieve. Different regions and traditions may also have their own preferred bowl shapes. Ultimately, the shape of the bowl can impact the presentation and overall dining experience of the ramen.

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