Hello All!

Welcome to Cooking with the Ley Sisters. In today's video, we will be showing you how to make mushroom tofu soup. This recipe is easy and quick to prepare and the soup is perfect for these cold winter days.

Instant Pot Black Bean Sweet Potato Soup:    • EASY Black Bean Sweet Potato Soup | D...  
Instant Pot Kimchi Soup:    • QUICK + EASY Instant Pot Kimchi Soup ...  

Ingredients you will need to make this soup:
17oz beef stock
1 cup of water
1 block of firm tofu
1 pack of enoki mushroom (7 oz)
1 pack of mini king oyster mushroom (10 oz)
8 green onions (both the green and white parts)
23 tsp of korean red pepper flakes
2 tsp of minced garlic
23 tsp of soy sauce
2 tsp of salt
2 tsp of sesame oil

#leysisters
#healthyrecipes

Don't forget to like this video and subscribe to my channel.
When you make this dish, please be sure to tag me in your social media photos.
Instagram: leysisters   / leysisters  
Facebook: Cooking with the Ley sisters   / leysisters