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⭐ Mujaddara is a delicious MiddleEastern lentil and rice dish seasoned with spices and caramelized onions.

This recipe is easy to make, has a warm aromatic taste, and is wholesome and nourishing. It's excellent for dinner or to make ahead as it keeps well for days.

⭐ Ingredients
Caramelized Onions
6 medium onions white or yellow
1½ tablespoon extra virgin olive oil
1½ tablespoon sugar
1½ teaspoon salt
1½ cup water
1½ tablespoon vinegar apple cider, or balsamic

Other Ingredients
2 cups lentils green or brown, uncooked
1 cup basmati rice
1 tablespoon extra virgin olive oil
4 scallions
2 cloves garlic
1 teaspoon paprika
½ teaspoon cinnamon
½ teaspoon coriander ground
½ teaspoon cumin seeds or ground
¼ teaspoon red pepper flakes
½ teaspoon turmeric powder (optional not traditional)
1 teaspoon salt or more to taste
¼ teaspoon black pepper
1 cup flatleaf parsley

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤