Mujadara is a Middle Eastern dish of lentils and rice garnished with crispy onions that will surprise your taste buds in the best way possible! FULL RECIPE https://bit.ly/mujadaralentilsandrice

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INGREDIENTS:
Extra virgin olive oil (I used Private Reserve Greek EVOO)
1 cup black lentils, sorted and rinsed
4 cups water, divided
2 large yellow onions, diced (4 cups)
1 tsp kosher salt, more to taste
1 cup longgrain white rice, soaked in water for 1015 minutes and drained
black pepper
½ to 1 teaspoon cumin
Parsley or parsley flakes for garnish

For the fried crispy onion garnish (optional)
Oil for frying
1 large yellow onion cut in very thin rings

⏱TIMESTAMPS⏱
0:00​​ Intro
0:16​ Caramelizing the onions
0:50 Cooking the lentils
1:13 Frying the crispy onions
1:58​ Tip for caramelizing onions
2:04 Adding the rice and lentils
2:26​ Seasoning the mujadara
2:34​ Cooking the mujadara
3:14 Adding the finishing touches
3:40​ Taste test

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