Delight your vegan and nonvegan guests alike with this healthy take on a classic holiday dish: Vegan Mushroom Wellington. The rich earthy mushroom filling is gently wrapped in a delicate and scrumptious crust then drizzled with a warm succulent gravy. Sure to satisfy and impress, everyone will be clamoring for seconds.

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KEY MOMENTS
00:00 Introduction
00:26 Prep Onions & Mushrooms
01:05 Add Spices
02:59 Prep Crust
07:12 Assemble
12:40 Prep Gravy
14:39 Reveal & Taste Test

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