More than 100 years old! The most popular recipe of Ottoman Turkish cuisine

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Materials
1 tea glass of water (100ml)
1 tea glass of milk (1000ml)
1 tea glass of yoghurt (100ml)
1 tea glass of oil (100ml)
1 egg
1 packet of baking powder
2 tablespoons grape vinegar
1 pinch of salt
4.55 cups of flour

to open
Wheat starch

for inside
250gr walnuts

For the above
200g butter or margarine
1 tea glass of oil (100ml)

For the sherbet
4 cups of sugar (200ml)
4 glasses of water (200ml)
1 slice of lemon

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