Hi everyone today we’re making 3 new easy vegan mockmeats! I am so excited to share this vegan soy curl chicken, Vegan bacon, and vegan burgers wirth you!

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Chicken Strips
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Soy Curl Marinade
3 1/2 cups (140g) soy curls
1 teaspoon poultry seasoning
1 teaspoon chickenless bouillon powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 cups (480ml) warm water, enough water to cover the soy curls by 1/2 inch

For Roasting
2 teaspoons olive oil
1 tablespoon fresh parsley, chopped or 1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1 lemon, juiced

Vegan Bacon
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1 package (8 ounces/227g) tempeh
2 tablespoons (30ml) soy sauce, low sodium
1 tablespoons (15ml) olive oil
1 tablespoon organic brown sugar
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup (120ml) water
10 to 12 rice paper rolls

Vegan Burger
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1 cup (100g) textured vegetable protein
3/4 cup (180ml) vegetable broth
1/3 cup + 2 teaspoons (40g) chickpea flour
2 tablespoons (30g) barbecue sauce
1 teaspoon liquid smoke
Salt and black pepper

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