Hi guys today I will be sharing my recipe of Mocha Swiss Roll
MOCHA Icing
   • Mocha Icing  

Ingridients

5 egg yolks
100 grams sugar divided about 1/3 cup plus 1 tbs (30 grams for the yolk mixture )
25 g melted butter
25 ml milk
1 tsp vanilla
1/8 tsp of salt
80 g cake flour
1 tbs coffee
1 tsp cocoa powder

FOr the meringue
5 egg whites
70 g sugar remaining from the 100 grams


For the Mocha Icing enough for filling and Icing the cake

100 g of eggwhites
200 grams of sugar
300 g of butter
1 tbs milk
1/2 tbs of coffee
30 grams of chocolate