Soft and fine pastry stuffed with cheese or stuffing as desired. It is ideal for any occasion. Just fold the rolls, arrange and cut, and on the scalp you get a mini pastry that fits in a bite. Best for children's birthdays, and then all other occasions, even dinner as served to us this time.

Ingredients:
200 ml warm milk
25 g fresh or 7 g of dry yeast
1 tablespoon sugar
1 tablespoon salt
200 ml of water
100 ml of oil
about 700 gr of soft flour

Stuffing as desired, and in the video:
500 g of fine cheese (ours is already salty, if yours is not salt)
1 egg white

Icing:
1 egg yolk
1 tablespoon milk

Written recipe on: https://domacirecepti.net/minipecivo...

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