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Today we're making a hearty and delicious minestrone. The flavor of this soup is amazing. Well, at least imo lol. The taste tester, of course, had his own strong opinion. I hope you enjoy this minestrone recipe!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
MINESTRONE:
https://www.sipandfeast.com/minestrone/

INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

½ cup (112 grams) extra virgin olive oil
¼ pound (112 grams) pancetta diced
1 large onion diced
2 medium carrots diced
2 celery ribs diced
5 cloves garlic minced
1 15ounce can (425 grams) cannellini beans drained
1 15ounce can (425 grams) lima beans
1 bunch Tuscan kale stems discarded and roughly chopped
8 sprigs fresh thyme or 2 teaspoons dried thyme
1 14ounce can plum tomatoes hand crushed
1 Parmigiano Reggiano rind optional
8 cups low sodium vegetable stock plus more if needed to thin
3 medium Yukon Gold potatoes cubed, about 2 cups worth
½ cup flatleaf Italian parsley minced
salt and pepper to taste

FOR SERVING:
your best extra virgin olive oil
grated Parmigiano Reggiano
crusty bread

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