Menu for Easter table 2024. I am preparing 10 Dishes: Easter cake, Eggs, Salads, Appetizers and Meat. Easter Menu. All dishes are easy to prepare. This number of dishes is designed for approximately 810 people.

I RECOMMEND WATCHING:
▶ Menu for the Festive table ➫    • Меню на праздничный стол. Рецепты  
▶ Cakes decorated with meringue ➫    • Торты украшенные безе  
▶ Easter eggs. Recipes ➫    • Пасхальные яйца. Рецепты  

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INGREDIENTS:
1. Mackerel with mushrooms in hot marinade 0:00
mackerel 2 pcs.
champignons 200 g
onions 34 pcs.
lemon 1/2 pcs.
Marinade:
water 750 ml
vinegar 9% 100 ml
vegetable oil 60 ml
salt 3 tsp.
sugar 3 tsp.
bay leaf 2 pcs.
black peppercorns 10 pcs.
allspice peas 5 pcs.

2. Volauvent snack 2:55
puff pastry without yeast 450 g
egg 1 pc.
Filling 1
cheese 80 g
eggs 1 pc.
garlic 1 clove
black olives 1 jar
mayonnaise
Filling 2
champignons 200 g
onion 1 pc.
sour cream 150 ml
flour 1 tbsp. l.
ground black pepper
salt
Filling 3
cream cheese 170 g
red caviar 30 g
dill

3. Chicken fillet roses 9:21
chicken fillet 650 g
bacon 12 strips
vegetable oil 4 tbsp. l.
soy sauce 2 tbsp. l.
salt 1/3 tsp.
seasoning for chicken 3 tsp.

4. Salad “Glade with roses” 12:19
potatoes 2 pcs.
carrots 1 2 pcs.
eggs 3 pcs.
salted herring 0.5 pcs.
mayonnaise
salt
Onion marinade:
onion 1 pc.
salt 0.5 tsp.
sugar 1 tsp.
vinegar 9% 2 tbsp. l.
hot water 100 ml
Decoration:
eggs 3 pcs.
milk 3 tbsp. l.
salt
ground black pepper
beets 1 pc.
mayonnaise 12 tbsp. l.
garlic 1 clove
salt
parsley

5. Roll with crab sticks 19:28
thin lavash 2 pcs. (200 g)
crab sticks 200 g
eggs 3 pcs.
Feta cheese 150 g
corn 100 g
lettuce leaves
mayonnaise 180 g

6. Sandwiches with cod liver 23:02
loaf 1 pc.
cod liver 1 jar
boiled eggs 2 pcs.
mayonnaise 23 tbsp. l.
cucumber 1 pc.
cherry tomato 23 pcs.
green olives 1 jar
parsley

7. Salad with Chinese cabbage, pepper and cheese 25:36
Chinese cabbage 400 g
canned corn 1 b.
sweet pepper 1 pc.
cheese 70 g
mayonnaise 2 tbsp. l.
ground black pepper to taste
salt to taste

8. Easter cake 27:02
milk 460 ml
eggs 5 pcs.
sugar 260 g
raisins 200 g
butter 100 g
pressed yeast 40 g
flour 1 kg
vanilla sugar 20 g
salt 1 pinch
ground cinnamon 1/2 tsp.
Glaze:
sugar 200 g
water 2 tbsp. l.
gelatin 1 tsp.
citric acid 1/4 tsp.

9. Decoration for Easter cakes from Meringue 34:28
sugar 170 g
egg white 100 g
powdered sugar 30 g
food coloring pink, blue, green, yellow
Glaze:
powdered sugar
lemon juice

10. Eggs for Easter 39:10
eggs 10 pcs.
onion peel
elastic tubular bandage No. 1 or No. 2 50 cm

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